tag:blogger.com,1999:blog-9133120955336413142.post247328652236662336..comments2023-04-09T08:46:29.230-07:00Comments on El Sabor de Mí: A Taste of my Latin Food and Culture: Visions of Coco Danced in My HeadCristina De Leon-Menjivarhttp://www.blogger.com/profile/01893384989720699042noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9133120955336413142.post-90336022244113091652008-12-26T15:37:00.000-08:002008-12-26T15:37:00.000-08:00I LOVE it!!! me encanta!! write more! what did you...I LOVE it!!! me encanta!! write more! what did you cook for christmas? hmmm...i'll see if i have any puerto rico pictures to help! ahh! if you see one, let me know okay!<BR/><BR/>besos,<BR/><BR/>LiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9133120955336413142.post-7501452856645069832008-12-21T08:50:00.000-08:002008-12-21T08:50:00.000-08:00I remember my abuelita making this all the time. ...I remember my abuelita making this all the time. Personally, I'm not fond of it but the aromas wafting from the kitchen were always fantastic. I don't know if it's Puertorican or not but, I LOVE bizcocho tres leches. I've tried some recipes but they always seem to run short on the creamy liquid that makes the cake so moist. It tastes best when the cake is really moist, practically soaked. In that sense, I totally understand the adding more liquid to the arroz con dulce recipe...it's the BEST part!Anonymousnoreply@blogger.com