tag:blogger.com,1999:blog-9133120955336413142.post1037156200839259712..comments2023-04-09T08:46:29.230-07:00Comments on El Sabor de Mí: A Taste of my Latin Food and Culture: Sofrito: The Reason We CookCristina De Leon-Menjivarhttp://www.blogger.com/profile/01893384989720699042noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9133120955336413142.post-49605218357778062522009-03-01T22:43:00.000-08:002009-03-01T22:43:00.000-08:00cris! write more!!so what ingredients of sofrito y...cris! write more!!<BR/>so what ingredients of sofrito you can't find on the west coast? <BR/>loved reading your newest post. when are you going to write about FLAN??<BR/><BR/>xoxoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9133120955336413142.post-70791159134703579222009-01-09T20:36:00.000-08:002009-01-09T20:36:00.000-08:00Hey! Thanks soooo much for the recipe. Maybe now...Hey! Thanks soooo much for the recipe. Maybe now I might actually be able to make some sofrito by myself. The problem I've always had is that my mom, grandma and even my husband make amazing sofrito but they make it "a ojo"! They don't use recipes, they just look and automatically know if it's ok or not. I can't do that...I've tried and the results have been....tragic, to say the least. I NEED recipes, I NEED numbers and measurements. I guess I don't have that ability to just KNOW by looking...apparently it's a Puertorican trait I was cruelly denied. I'll let you know about my sofrito endeavors. BTW, thanks for including the english names...it's so hard to ask for things in Long Island supermarkets if you don't know what they're called in english.Anonymousnoreply@blogger.com